Chef Billy Parisi on MSN7 小时
Pan-Seared Salmon with Caper-Dill Butter
A Salmon recipe fancy enough to serve in a restaurant.
That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.
Then the air fryer came along with all its speedy, crispy, no-mess glory and everything changed. Not every food is best made in the air fryer, of course, but I've gotten used to cooking some things in ...
Melt the butter in a frying pan and fry the onion for 4-5 minutes, until soft. Add the mushrooms and fry for 3-4 minutes, or until softened. Add the cooked rice, salmon, parsley, tarragon ...
Monse’s Taste of El Salvador 2. Four by Brother Luck 3. The Rabbit Hole 4. Golden Bee Gastropub 5. Red Leg Brewing ...