Grill over medium heat ... Heat a hot pan to medium-high and place the whole fish in. This easy red snapper recipe uses ...

Set in refrigerator and marinate for 24 hours. Make sure the grill is clean and oiled before placing the fish on the grill (to avoid sticking). Lightly drizzle the fish with oil, and set on a hot ...

Red snapper ... be left attached. Snapper suit exciting flavours including ginger, chilli, spices, coriander and coconut. They can be roasted, pan-fried, barbecued and grilled.

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

This photogenic, red-and-green whole fish from Contramar in Mexico City has been replicated at restaurants across the country, and for good reason. The bright, zingy parsley sauce painted on one ...

Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will work well. A really fresh, summery recipe that could easily be adapted for ...

In this recipe from developer Michelle McGlinn, the red snapper is outfitted with sugared cranberry and a sprig of rosemary for an extra-sweet, slightly herbal, and mostly just cute holiday shot.

Place Snapper filets on a plate and sprinkle with dry seasoning. Heat avocado oil in a large sauce pan over medium-high heat. Add filets and cook for 2-3 minute per side or until fish is full ...