Grill over medium heat ... Heat a hot pan to medium-high and place the whole fish in. This easy red snapper recipe uses ...

Set in refrigerator and marinate for 24 hours. Make sure the grill is clean and oiled before placing the fish on the grill (to avoid sticking). Lightly drizzle the fish with oil, and set on a hot ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Red snapper ... be left attached. Snapper suit exciting flavours including ginger, chilli, spices, coriander and coconut. They can be roasted, pan-fried, barbecued and grilled.

Preheat oven to 375 degrees. Lightly coat a large, heavy casserole dish with oil. Place fish fillets with the skin side up to cover the bottom of the dish. Scatter tomatoes evenly over the fish.

This photogenic, red-and-green whole fish from Contramar in Mexico City has been replicated at restaurants across the country, and for good reason. The bright, zingy parsley sauce painted on one ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will work well. A really fresh, summery recipe that could easily be adapted for ...

Place Snapper filets on a plate and sprinkle with dry seasoning. Heat avocado oil in a large sauce pan over medium-high heat. Add filets and cook for 2-3 minute per side or until fish is full ...