But the last thing I want to do is slave over a hot stove for hours. That's why our test kitchen pros pulled out the slow ...

Whether you want to sip them solo or pair them with comforting meals, these red wines are perfect for winter due to their ...

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic ...

Mulled wine is fairly easy to make with just a bottle of wine, spices, citrus peels, and sugar. But the choice of wine may ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Sausages with red wine are an extremely flavorful main course. If you already love the simple cooking in a pan or the more ...

Once the wine starts bubbling, Oliver adds star anise and the rest of the wine bottle. “The main tip from me to make the best ...

Like the culinary dishes and fine wines he enjoys serving up, there’s simplicity and complexity behind the maturation of ...

The best kind of cocktail is one which uses an entire bottle of something—anything! Here, a bottle of vermouth takes a dip ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

Alex Bregman and his wife Reagan founded Wildsol in May 2022. The Southwest food company started with a line of four salsas.

The good news is they’re all priced at $1 to $3 apiece, and offer rustic elegance without the perils of top-heavy barware.