I was asked for my tips on making mince pie liqueur “more healthily and cheaply” than you can buy it in the shops, got up in ...

Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken ...

The sponge is calibrated to absorb the profligate sherry; then whole raspberries; and the jelly substrate. I correctly used the people’s jelly but I’ve bolstered its credentials with a tart ...

Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ...

This recipe, with its savory beef notes from bouillon and nutty sweetness from dry sherry, can be used as the basis for a classic French onion soup as well as the other dishes on this list.

A roast dinner is a strange plate of food when you think about it. Multiple distinct ingredients, all cooked separately and ...

Fruitcake seems to be the one polarizing holiday confection where people either lovingly defend it or vehemently condemn it. What is it about this sweet, often boozy brick that is so polarizing?

Directions: Stir ingredients over ice in a mixing glass until chilled and combined. Strain into a rocks glass full of fresh ...

Looking to sweeten your Christmas celebrations? Whether you’re craving the comforting nostalgia of Christmas pudding or the ...

But among the recipes we won’t soon forget is Andy Baraghani’s sticky miso salmon bowl. The secret ingredient in this ...

Make the perfect beef wellington with our timeless recipe. Juicy beef fillet is coated with mushroom duxelles then enrobed in golden pastry. Simon Hulstone serves up an impressive yet simple dinner ...

Sherry – brown sherry ... when crusaders returning from the Middle East brought with them recipes that combined meat, fruit and spices. But it wasn’t until the 18th century that the mince ...