This is one of my favorite recipes to showcase the wonderful flavors of Indian cuisine. Chicken Tikka Masala is a dish that ...

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Sindhi Pulao is a delightful rice dish from the Sindhi cuisine. It combines aromatic spices with basmati rice, creating a ...

Chicken 65 is a quintessential South Indian dish celebrated for its bold flavors, vibrant colors, and crispy texture. It has ...

garlic powder, dried thyme, cumin and paprika to season chicken thighs, which are then baked with butter and diced onions until browned and juicy. In this recipe, I rely on garam masala ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades.

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

Thanksgiving is a celebration of gratitude and good food, and what better way to make this festive occasion even more ...