garlic powder, dried thyme, cumin and paprika to season chicken thighs, which are then baked with butter and diced onions until browned and juicy. In this recipe, I rely on garam masala ...

Heat oil in a large pan over medium heat. Add onions and sauté until they're translucent.

The recipe has two main steps: making the gravy paste ... Continue to saute until the mixture loses its raw smell. Add garam ...

Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Curry Powder Is ...

Make the dough Mix flour, salt, oil, and warm water in a bowl. Knead for 10 minutes, then divide into equal-sized balls. Cook ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Packed with protein, fiber, and vitamins, Moong Dal Tikkis are a nutritious alternative to regular fried snacks. Here’s how ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

The humble and earthy garam masala beat complex concoctions the world over to rank 2 on Taste Atlas' list of top 10 best spice blends. Cueing the recipe for ... to a fine powder and voila!

Kerala Ground Beef Stew Stews are the ultimate cold-weather comfort food and the heartiest way to warm you up this winter.

Thanksgiving is a celebration of gratitude and good food, and what better way to make this festive occasion even more ...

Bethica's Note: Basanti Pulao is traditionally cooked in an open saucepan. I used the pressure cooker method as it saves a ...