I've written many cookbooks for people with food restrictions, & I'm allergic to gluten and dairy. These are my secret ...

This French Onion Soup, made without wine, is comfort food at it's best. Its rich, savory broth brims with tender, ...

Chicken ala king is a recipe with a contested history, but it's essentially chicken and mushrooms and a creamy sauce ...

A roast dinner is a strange plate of food when you think about it. Multiple distinct ingredients, all cooked separately and ...

This recipe, with its savory beef notes from bouillon and nutty sweetness from dry sherry, can be used as the basis for a classic French onion soup as well as the other dishes on this list.

From fresh Gulf seafood to Texas barbecue to New Orleans classics, these 15 restaurant dishes are so good our readers don't ...

Beef stew can be a cozy meal during the cold months, but it can get bland quickly. Upgrade beef stew by adding some ...

But what if we could get the same crunch, taste, and thrill of chaat without any (deep-fried) guilt? Here, we bring you a healthy and delicious dry fruit chaat! Packed with nutrients and super quick ...

Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken ...

Looking to sweeten your Christmas celebrations? Whether you’re craving the comforting nostalgia of Christmas pudding or the ...

Here’s a recipe from 1948 that’s pretty much good for your fish of choice: flounder, haddock, white fish, or even catfish.

Source: “Baking in the American South” by Anne Byrn (Harper Celebrate) Cookbook author Anne Bryn describes Elizabeth Terry’s Sherry Trifle as the easiest and best recipe in her cookbook ...