The sauce is central to any enchilada dish, with red, green (verde), and creamy white sauces ... diced onions and fresh salsa offer brightness and contrast the rich sauce. Swap Option: Substitute ...
Add the salsa verde, beans ... After a few minutes add the shrimp to the simmering Verde sauce. Space it out evenly in the skillet. Gently fold into the sauce. Cook for 3-4 minutes.