Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...
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The primary feature that makes this curd such a delicacy is the fact that it is made using raw milk without anything being added to it. Abdul Hai, owner of the local "Adarsha Dahi ...