Sindhi Pulao is a delightful rice dish from the Sindhi cuisine. It combines aromatic spices with basmati rice, creating a ...

Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...

Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the ...

In this recipe, I rely on garam masala, homemade or store-bought, to add warm flavor fitting for fall. As with many spice blends, the exact concoction of garam masala varies from cook to cook (and ...

Elevate your cooking with the bold, earthy flavor of cumin by learning the best practices... The post How to Cook and Store ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices. The post Seekh ...

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.