But what if we could get the same crunch, taste, and thrill of chaat without any (deep-fried) guilt? Here, we bring you a healthy and delicious dry fruit chaat! Packed with nutrients and super quick ...
we add chunjang (Korean black bean paste) and oyster sauce for a deep savory and umami bite. Oyster sauce contains shellfish, so use soy sauce instead to make this fully vegetarian.