This recipe, with its savory beef notes from bouillon and nutty sweetness from dry sherry, can be used as the ... a pork broth for his French onion soup using bacon for smokiness and a pig's ...
Save this recipe for later Add recipes to your saved ... When you get to the shank, use a small paring knife to cut off the main piece of skin (freezing it to use later to flavour broths or ...
I asked Bryn to tell me about the easiest and best dessert recipe in her book. She told me that the Sherry Trifle is always a hit, and that it’s a cinch to use storebought angel food cake ...