Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple ...

Candied yams are a soul food staple—soft, caramelized sweet potatoes coated in a buttery, spiced glaze. Whether served a ...

If you are buying yams from a specialist African or Caribbean shop, ask them how to prepare the yams you are buying. They will have advice on whether the yam must be peeled before cooking and how ...

Here are two recipes that bring out the best in this versatile tuber. Steam-cook the yam cubes until soft. This takes around 7 minutes but it depends on the yam, so it is best to open the steamer ...

When you use fresh yams in your recipes, like our Almond Milk Sweet Yam Pie, you are tasting natural yams From the African ...

A great wintry side dish. Yams originated in the South American Andes where they are called oca. They are about the size of your thumb and the most common have a reddish skin. However, Apricot ...

Pour a glass over ice—and pour the rest into your brine. If you're looking for a standout Thanksgiving side dish, give this ...

Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.

6) Bake at 350 for 90 minutes. You want to cover your dish with aluminum foil so the yams don’t burn. It’s a good idea to take them out and stir them every 20-30 minutes so the yams are all ...

Get the recipe. This sweet potato casserole topped with marshmallows is adapted from the one printed on the side of cans of Bruce’s Yams. Recipes editor Becky Krystal transformed it from just ...