If you’re looking for a refreshing yet hearty salad that captures the essence of autumn, this Mexican Harvest Salad is ...

The sauce is where it's at for this enchilada recipe. "I love Mexican food and the way it makes my house smell... all the ...

Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at… You’ve heard of the Cali-Baja fish taco, but how about ...

Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook ... had a lifetime’s experience cooking Mexican food. Born and bred in Mexico City, he’s the ...

Other local ingredients like hibiscus flowers and nopal cactus also make exciting appearances in this new form of Mexican food, which is gaining in popularity across the city. With the UK’s ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes ...

It is a hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.

Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about ...