Savor the essence of the season with cozy, sweet treats featured on six restaurant menus across the Coachella Valley.

"Author Bryan Ford is a professional baker of Afro-Honduran ethnicity who has created an instructional book for everyone from ...

Always save room for dessert - just not these ones. These are some of the sweets that a pastry chef recommends you avoid ...

I remember when I first moved to London, filo pastry was everywhere. At the time, I wasn’t a huge fan – it felt like a bit of a fad. I was still learning my craft, and suddenly everyone was wrapping ...

It’s “half cake, half pudding — the souffle layer is almost like chiffon cake”. She also sells Japanese puddings in classic ...

Dessert: We love this delicious and comforting dessert that reminds us of our childhood. At Petitchef, we were all addicted ...