Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.
Using a fork, mix the tuna, mayonnaise and other ingredients in a bowl. Taste and season with salt and pepper. Spoon the filing onto the two wraps, roll and serve with crisps and vegetable crudités.
Cut a 2-inch circle from each wonton skin using a cookie cutter ... Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese ...