Running short on time in the evening? Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 minutes to make. There’s a constant conundrum we find ourselves in ...

Zhajiangmian is a Chinese dish that every cook makes ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

Dinner just found its showstopper with bold Chinese pork flavors taking center stage. The harmony of rich, vibrant notes ...

Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs in a saucepan that's just large enough to hold them. Add water to cover the ...

1. Bring a large pot of water to a boil. Add 1 tablespoon (15 ml) salt when boiling. 2. While the water is coming to a boil, ...

With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress your family but make them fight for a third serving!

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved by most of the kids and what's better than ...

It looked like a recipe for disaster. So, when his country's swimmers were being accused of doping earlier this year, one Chinese official cooked up something fast. He blamed it on contaminated ...