If you’re looking for the perfect party food to wow your guests, try these Savory Puff Pastry Sausage Rolls. Made ...

The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...

Celebrity chef Tom Kerridge has shared an ingenious sausage roll recipe guaranteed to excite your taste buds so much you won't even think about reaching for the dip. As party season rolls around ...

"Pigs in blankets sausage rolls. The best new hybrid for Christmas. These are so easy and so good!" To make this recipe, you'll need 400g of pork sausages (about six), 84g of prosciutto (about six ...

This isn’t your average old-school sausage roll,” writes chef Benjamin Cooper in the riotous restaurant’s third cookbook.

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

This recipe is designed to use both sheets of pastry to yield 32 mini sausage rolls, but you can halve the ingredients and use just one sheet, if desired. Once the sausage rolls are formed and cut ...

In a large, heavy-based saucepan, heat the olive oil and sauté the onion, capsicum and garlic for a minute or two until the mixture starts to sizzle. Pop on the lid and leave to sweat over medium-low ...

So, it’s safe to say this is a recipe you can trust. In a large bowl, you’ll begin by mixing the uncooked sausage and baking ...