"Pigs in blankets sausage rolls. The best new hybrid for Christmas. These are so easy and so good!" To make this recipe, you'll need 400g of pork sausages (about six), 84g of prosciutto (about six ...
This recipe is designed to use both sheets of pastry to yield 32 mini sausage rolls, but you can halve the ingredients and use just one sheet, if desired. Once the sausage rolls are formed and cut ...
If you fancy saving a bit of money, you can also make your own sausage roll at home. This Romy London recipe for a “posh” vegan sausage roll shows you how to do just that. So, what makes this posh ...
A moreish, festive treat, these sausage rolls contain an irresistible burst of cranberry in each bite, wrapped in puff pastry. 1. Mix the chopped onion into the sausage meat. Roll out the pastry on a ...
Complete to end of step 5 up to 3 days in advance (but omit salt flakes until just before baking), cover and chill; bake as above. Or freeze for up to 2 months; cook from frozen (oven temp as above) ...