If you’re looking for the perfect party food to wow your guests, try these Savory Puff Pastry Sausage Rolls. Made ...

The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...

Celebrity chef Tom Kerridge has shared an ingenious sausage roll recipe guaranteed to excite your taste buds so much you won't even think about reaching for the dip. As party season rolls around ...

There's no better comfort food than a sausage roll to keep you fuller for longer. This recipe comes from The Happy Pear. The easy 'sausage' roll recipe is featured in a new book called The Happy ...

"Pigs in blankets sausage rolls. The best new hybrid for Christmas. These are so easy and so good!" To make this recipe, you'll need 400g of pork sausages (about six), 84g of prosciutto (about six ...

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

Press down the edges to seal the pastry on all sides. Lift your sausage rolls onto a pre-lined baking tray. Brush the top of the rolls with more egg wash - this will give them a nice shine when baked.

This recipe is designed to use both sheets of pastry to yield 32 mini sausage rolls, but you can halve the ingredients and use just one sheet, if desired. Once the sausage rolls are formed and cut ...

This recipe is adaptable for any occasion - and it’s all done in an air fryer. Sausage rolls in the air fryer are a must. You can make full-sized sausage rolls like the bakery, or make smaller ...

In a large, heavy-based saucepan, heat the olive oil and sauté the onion, capsicum and garlic for a minute or two until the mixture starts to sizzle. Pop on the lid and leave to sweat over medium-low ...