In December, an easy appetizer recipe became the go-to for easing holiday stress. It's simple, requires minimal effort, and ...

It’s simple, low-effort, and above all, a guaranteed crowd-pleaser. And that recipe is: Sausage Balls. This beloved holiday ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. Ingredients 1 lb pork sausage ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Scoop sausage balls (about 1 tablespoon each) onto a large rimmed baking sheet, leaving 1 inch between each. Gently press a small sage leaf into the top of each sausage ball. Bake until golden brown, ...

If you had terrible dressing or awful sausage balls over Thanksgiving, whoever made them either isn’t from here or just can’t ...

This beloved holiday appetizer has been tested and approved by our Allrecipes Test Kitchen, but it’s also been reviewed over ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.