Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...
A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...
PETER DUTTON, OPPOSITION LEADER: We'll make sure that there is a future for the Tasmanian salmon industry. ANTHONY ALBANESE, PRIME MINISTER: Support for jobs, and support for the salmon industry.