Equipment: For this recipe you will need a pastry lattice ... Blot any excess moisture from the salmon using kitchen paper. Lay one salmon fillet in the centre of the pastry.
A list of excellent recipes to cook this week (no need to check it twice). By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit...Christopher Testani for The New York Times.
Simon Rimmer's salmon koulibiac is an easy version of a salmon en croute, using ready cooked salmon and a mushroom and rice stuffing. Place the rice into a pan of boiling water with a pinch of ...