Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.
In winter, the slow cooker serves up a heaping ladleful of all your favorite winter stews and soups—the warming, stick-to-your-ribs ... pot all day until you're ready to eat. Get the recipe ...
These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...
Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...
Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.