Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy weeknight dinner. But making them yourself at home is not too complicated – ...

This Fresh Homemade Pasta recipe is sure to bring a unique flavor to your dinner table. With only a few basic ingredients and ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Ditch the frozen version and make this tasty homemade one instead.

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Our recipe has the most incredible tomato sauce ... Homemade Ravioli Is Surprisingly Easy Thanks to The 2-Ingredient Pasta Dough This beginner-friendly pasta has our mouths watering so much ...

The dough shouldn’t be too soft or too hard. Cover this dough and let it rest for 20-30 minutes. In a pan, bring water to a rolling boil then add pasta, a little salt and let it cook until it is 70% ...

Shape the dough into a ball, wrap in cling film and leave to chill in the fridge for at least 30 minutes. Flour the pasta machine with semolina and divide the pasta into four equal pieces.