Grab your notebook and jot down this easy homemade sugar-free Jijona-style nougat recipe. If you have some extra time and get ...

1. Preheat the oven to 180°C (350°F). Line a baking sheet with baking parchment and set aside. Roughly chop the almonds – use ...

Nougat is a popular addition to many kinds of candy bars and can even be enjoyed on its own. But what is this common sweet ...

Line a large baking tray with non-stick baking paper. Pour the chocolate onto the tray and, using a palette knife, spread into a thin layer. Sprinkle with the chopped almonds, the cranberries and ...

If you’re looking for some escapism and a way to sweeten the moment, here are two creative pop-ups—one of which also ...

Line a small tray with non-stick baking paper. Place the chocolate and oil in a small bowl and mix to combine. Dip 1 end of each nougat piece into the chocolate mixture, shaking off any excess, and ...

Line the base of a 21cm square tin with confectioner’s rice paper. Preheat the oven to 180°C/Gas Mark 4 Put the hazelnuts on a baking sheet and toast in the oven for 15-20 minutes, until the ...

12 prizes of Christmas: Win luxury food, drink & cookware worth over £7k ...

Holiday treats don’t have to come with a side of guilt, and one Miami business is trying to prove that.Klean Sweets is ...