When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
Add the egg and yolk and beat ... Feel free to swap the white chocolate for any other chocolate. If you don't want to make a big batch of cookies, you can freeze half the uncooked dough, either ...