When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
The correct texture of gingerbread cookies is a matter of preference. This recipe leans on the softer ... In a medium bowl, beat the egg white at medium speed until foamy. Add the powdered sugar ...
Add the egg and yolk and beat ... Feel free to swap the white chocolate for any other chocolate. If you don't want to make a big batch of cookies, you can freeze half the uncooked dough, either ...