I considered three key factors when judging each recipe: ...

Making cookies? Here's how to keep them tasting soft just like they were freshly baked, even if it is days later. Learn tips ...

François has a crucial tip about customizing recipes: Start with a half batch in case you don’t like the results. Of course, ...

Whisk together the egg whites and salt in a grease-free bowl ... Sprinkle with the remaining pistachios. Put the cookies into the oven, shut the door and turn off the oven immediately.

The correct texture of gingerbread cookies is a matter of preference. This recipe leans on the softer ... In a medium bowl, beat the egg white at medium speed until foamy. Add the powdered sugar ...

To me, there's just something so nostalgic about the smell of freshly baked cookies flowing throughout the house and the ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Flat meringue cookies are often the result of deflating too much air. To keep them from deflating, make sure your egg whites ...

before heading back into the kitchen to make her egg-cellent cookies. 1. Whisk together the unsalted butter, light brown soft sugar and white granulated sugar until creamy. Add in the egg and beat ...