When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
before heading back into the kitchen to make her egg-cellent cookies. 1. Whisk together the unsalted butter, light brown soft sugar and white granulated sugar until creamy. Add in the egg and beat ...
Add the egg and vanilla extract and continue to mix ... of baking trays with non-stick baking paper. Roll the chilled cookie dough into golf-size balls and place them onto the prepared trays ...