Blend bread, milk, sugar, condensed milk, eggs, and vanilla until smooth. Pour the custard mixture into the caramelized pan. Cover the pan with foil or wrap and steam for 40-45 minutes. Check doneness ...

Add the corn syrup and condensed milk, increase heat to high and bring to the boil. Cook, whisking continuously, for 10–12 minutes or until thickened. Remove from the heat, stir through the cocoa and ...

Spoon into a lightly greased lined 20cm x 30cm slice tin lined ... Place the sweetened condensed milk, remaining butter and golden syrup in a medium saucepan over medium heat. Bring the mixture to the ...

14 ounces of sweetened condensed milk. 1 cup of heavy cream (with at least 35% fat content). 1 and 2/3 cups of whole milk. 1/2 cup of cornstarch. Optional: caramel ... your go-to recipe for ...

Combine sugar, milk, cocoa and salt in a heavy bottomed pan. With a spoon, stir to combine. Bring to a boil over medium heat ...

Place the chocolate, condensed milk and butter in a medium bowl and melt in the microwave oven, stirring every 2 minutes. Add the biscuit pieces and chopped nuts and stir through. Spoon the mixture ...

Lucy brought along bananas and together she and Alice made these mini versions of a dessert classic. Combine the caramelised ...

She is a writer, editor, and recipe ... milk, whipping cream, and corn syrup in a saucepan. You'll cook all the ingredients together over medium heat, stirring every so often, until it comes to a boil ...

With the addition of salted caramel syrup, you get a subtle sweetness that shines through the rich chocolate. Top with a dollop of whipped topping and a sprinkle of toasted coconut, and you may ...