When it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment ... best miso to use for ramen. Chef Bailey confirmed ...

Discover 33 delicious instant noodles that you'll love eating at home. Flavor options range from traditional to funky. Some ...

Tsukemen offers the joy of dipping noodles like it's some sort of Japanese fondue. Shoyu ramen gives you a clear broth that's... well, clear. But do they offer the same soul-warming, palate-coating ...

Real estate ... a spicy miso tare with tankotsu broth, pork crumbles, bok choy, shiitake mushrooms and chili oil. Another popular entree is the Tsukemen, a ramen dish in Japanese culture ...

There are also versions with a soy base, chicken broth, yuzu, miso ... Japanese draft beer and raw sake. Some locations serve a Kyoto Matcha IPA, a beer that indeed is made with green tea. Ramen ...

Not only are there classic “old school” soup flavors — broth built with shoyu or miso — there ... “Not traditional Japanese. Spicy and numbing is the soul.” The mala ramen ($17.50 ...

Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are ...

Some people call them “ramen complexes” but I prefer the good old fashioned Japanese ... The real draw is Sandaime Hakata Daruma. It carries the DNA of famed Hakata pork broth ramen shop ...