Plant-forward chef educator, Lauren Chandler, shared an easy and delicious way to add a vegetable to your holiday spread! For more information about Lauren, click here!

To make the almond base, line a 20cm square slice tin with non-stick baking paper. Place the almonds, coconut, dates and oil in a food processor. Process for 1–2 minutes or until the mixture resembles ...

Wisconsin’s raw milk movement may soon get a boost from President-elect Donald Trump’s pick for Health and Human Services Secretary, despite illness outbreaks and decades of proven public ...

Six Mekong giant catfish, a critically endangered species, in Cambodia were recently spotted and caught within the span of a week, giving scientists and locals hope that conservation efforts may ...

another member of their at-home recipe collection. Just don't look up the sugar content on this baby. Leave it to Disney to elevate a humble grilled cheese sandwich into something a little ...

This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Each serving provides 378 kcal, 13.5g protein, 47g carbohydrates (of which 1.5g ...

Try this if you’re tired of the traditional glazed ham.

A proper fry-up is a very personal thing, so feel free to swap in and out what you like best. This full English breakfast could be topped up with baked beans, fried bread or hash browns. Heat the ...

Discover some of the oldest restaurants in the world, from revolutionary meeting places in the USA to Austria's first coffee ...