Nothing beats the aroma of a warm, cheesy lasagna filling your home. But let’s face it – making traditional lasagna can ...

When you’re craving the hearty, comforting flavors of lasagna but don’t have the time or energy for all the layering and ...

There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs ...

Plus, this lasagna soup comes together in just 25 minutes. If you're looking for the comfort and delicious flavor of lasagna without the hassle and intense layering, then you need to try this ravioli ...

Ree Drummond's lasagna soup is packed with herbs, meat, and cheese. To make 8-10 servings of Drummond's lasagna soup, you'll need: For the ricotta dumplings ... the soup with ravioli or tortellini ...

Add spinach in batches until wilted. Drain and set aside. Preheat oven to 400 degrees. In a lightly oiled baking dish, spread ¾ cup tomato sauce, then add 3 lasagna noodles. Spread ⅓ ricotta over ...

Add salt, drizzle a little olive oil and gently slide in the ravioli and cook for 3-4 minutes. Drain the ravioli once cooked. Heat butter in a non-stick pan. Add sage leaves and mix well. Add the ...

For a satisfying dinner, look no further than this chicken-and-4-cheese ravioli This option boasts not two, not three, but four Italian cheeses — Romano, mozzarella, ricotta, and Parmesan ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

Eugene Mymrin / Getty Images Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, used hot or cold and in sweet and savory ...

Homemade ravioli is a little work, but it’s a fun project that can yield a big batch of the best vegan mushroom ravioli you’ve ever had. This particular recipe is enriched with vegan cashew cheese, ...