Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

Gyoza Bar is a “modern Japanese eatery” that will specialize in Japanese-style dumplings, also known as gyoza. Diners will be able to get several different types of dumplings at the restaurant, ...

When five and a half feet of flooding waters filled the basement of Misuta Chow’s after a water main break, it was considered ...

Bulalo and Sinigang na Baboy each managed to get a slot in the Top 20 of TasteAtlas' 100 best meat soups in the world.

What goes better with Trader Joe's soup dumplings? More soup of course! Fortunately, it's easier to assemble than you might ...

Need a ramen break? Kyuramen has got you covered and is now open on 280. Come check out their Japanese cuisine. #kyuramenbham ...

Ardent will have its last service on New Year’s Eve. Both the tasting room and lounge will operate with adjusted hours until ...

New restaurants include a brunch spot with house pastries, a French bistro, two wine bars and a popular Korean soup shop.

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

This explosion in popularity presents an opportunity that Somi Holdings is eager to take. Yamada highlights two key factors ...

Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to ...

Since 1998, St. John’s Bakery has been making some of the city’s best sourdough loaves. It’s also a non-profit initiative ...