I don’t know the name of it, but it was a fudge recipe where you could microwave the ingredients. It sounded good and so easy to make. Would you reprint this recipe? I want to take it to a ...
This solid, yet soft, dessert is cloaked in contradictions. Fudge is traditionally made by mixing sugar, butter, and milk with flavoring agents like chocolate, espresso, and vanilla extract.
Beyond being an ideal choice for midday, this quick and easy recipe doubles as a satisfying appetizer. If you have a bit more time and a few extra ingredients at your disposal, try enhancing the ...