And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...

A soft French tart with custard made with eggs and heavy cream surrounding small bacon pieces in a pastry crust makes this ...

If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step ...

Quiche became popular in the United States in the 1970s and 1980s, with the French quiche Lorraine, made with eggs ... If you ...

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...

The earliest versions of Quiche Lorraine date back to the 16th century, when it was a bread dough pie filled with an egg and cream custard, often seasoned with smoked bacon.