And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...

The earliest versions of Quiche Lorraine date back to the 16th century, when it was a bread dough pie filled with an egg and cream custard, often seasoned with smoked bacon.

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.

We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it ...

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.

Quiche became popular in the United States in the 1970s and 1980s, with the French quiche Lorraine, made with eggs, cream ...

In this episode of Sam Choy’s in the Kitchen, Sam and John bring you a selection of “quick and easy” dishes that anyone can ...