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Taste of Home on MSN
2 天
How to Tell If Your Pyrex Is Real Vintage Pyrex
More than nostalgic kitchenware—vintage Pyrex differs from new Pyrex in materials, care and use. Here's how to tell if your ...
Well+Good
6 天
Your Glassware IS Breaking More, And It’s Not Your Fault
My personal glassware, with a lowercase pyrex, which is made with soda-lime glass ... Nowadays, when your glass dish breaks, ...
Southern Living
6 天
The 13 Top Kitchen Items Purchased By Southern Living Readers In 2024
Before 2024 comes to an end, we took a trip down memory lane to see which kitchen products were purchased by Southern Living ...
Southern Living
7 天
My Holiday Baking Wouldn’t Happen Without These 12 Tools From Tupperware, KitchenAid, And ...
Christmas is nearly two weeks away, which means now is the time to bake Christmas cookies and holiday treats for friends and ...
来自MSN
11 天
Our baking expert shares the casserole dish you need in your life
Casseroles combine different ingredients for a hearty meal. To find the best casserole dish, we consulted our baking expert, ...
Monash Weekly
11 天
how to make custard with custard powder
Learn how to make custard with custard powder in this easy guide. Discover simple steps, ingredients, and tips for creating ...
11 天
The Actual Difference Between PYREX and pyrex
A food editor explains the difference between PYREX with capital letters, pyrex with lowercase letters, and Pyrex with the ...
Apartment Therapy
13 天
Target Is Selling Pretty Storage Gems from This 109-Year-Old Brand (They’re Selling Out ...
But if you really want the different, more springlike color set, you can also build your own “set” by buying bits and pieces ...
15 天
6 Things Every Home Cook Needs to Know Before Cooking with Pyrex, According to Chefs
The brand makes versatile and high-quality glassware for all of your cooking needs, from mixing bowls to casserole dishes to ...
Orange County Register
16 天
Recipe: Popovers are a baked delight this time of year
She found a solution by using Pyrex glass baking cups. They aren’t as high and airy as those made in a popover pan, but they are delicious. I love to serve them to overnight guests for breakfast ...
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