The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...
Choosing between silicone and plastic cutting boards can be tricky. Both materials have their pros and cons. Comparing silicone and plastic cutting boards helps make an informed choice. Each type ...
However, in reality, a plastic board can retain a huge variety of bacteria. The only way to get rid of them is to use a dishwasher with a disinfectant. As it turned out, 99.9% of bacteria that got on ...