Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

Butternut squash and pumpkin are often confused because they are bright orange and have similar culinary uses, especially during fall and winter. However, despite their similar appearance ...

This easy butternut squash soup recipe uses simple ingredients and is bursting with fall flavors. It's delicious topped with ...

If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for ...

Squash's wide variety is an infinite source of colorful comfort food, at a time when vegetable gardens are depleted.

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

Use this technique for pie pumpkins, butternut, hubbard or kabocha squash to make puree suitable for soups, curries or baking. Use three to four pounds of winter squash or pie pumpkin to make ...

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These foods can help provide you with the nutrients you need to stay healthy and energised during the winter months.

From pumpkin pies and cookies to tarts and crumbles, the squash can provide distinct flavor and sweetness, while also being nutritious. Pumpkin is rich in Vitamin A, Vitamin C, fiber, Vitamin E ...