If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for ...

Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

Joy Bauer shares three healthy. comforting holiday recipes: 3-ingredient chocolate cookies, slow-cooker Italian-style ...

Whether you’re hosting a crowd for the holidays or simply want a fun festive snack, these recipes are sure to please and can ...

When whipping up holiday desserts, pumpkin may be a key ingredient in many recipes. From pumpkin pies and cookies to tarts ...

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

Heat a splash of rapeseed oil in a frying pan and cook the 150g halloumi cubes on a high heat, turning the cubes as they are ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

If you're feeling particularly seasonal, this 'pumpkin pie' recipe from children's dietitian ... which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below ...