Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

But this vegan stuffed kabocha squash is all three in one. Served in the whole, roasted squash, it is stunning. And its ...

If you're new to cooking pumpkins from scratch, don't worry. Here's what you need to know about preparing the gourd for ...

These foods can help provide you with the nutrients you need to stay healthy and energised during the winter months.

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

Japanese kabocha squash is a winter favorite. Grilled ... Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb pepper — would taste in a ...

My local Trader Joe's is currently offering nine different premade soups in the refrigerated section, and I tried all of them ...

Their subtle sweetness complements the nuttiness of butternut squash. Top with toasted pumpkin seeds and a dollop of Greek or coconut yogurt (dairy-free) to add delicious texture and make it more ...

Toasted pumpkin seeds, sour cream, parsley Method: 1. First, peel and core the butternut squash and dice it into one-inch cubes. 2. Next, heat a large saucepan on medium-high heat; add the olive ...

If you're in charge of a side or two for the holidays, these Thanksgiving side dishes will give you the inspiration you need.