The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw. First make the masala marinade. With a pestle and mortar, coarsely crush together ...
“Pull” the pork apart with 2 forks to form shreds ... if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle ...
This recipe is perfect for when you have a gang of hungry mouths to feed because the oven does most of the work for you. Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce ...
Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.
The effort is minimal and the results are delicious. This pork has a good kick to it with the spices, so goes well as part of a Mexican feast. Served with soft tacos, tangy yoghurt, fresh limes ...