Arroz con gandules is a classic Puerto Rican rice dish that gets flavor from tomato sauce, sofrito, aromatic vegetables, ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it’s incredibly ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora.

Dining in Puerto Rico reflects the island's mixture ... Other items to try include tostones (fried plantains), arroz con gandules (rice and pigeon peas). For something sweet, try tembleque ...

Once they’re crimped shut and fried to a golden brown, customers often pair them with arroz con gandules, a traditional Puerto Rican rice dish made with pigeon peas. “Unlike a normal bean ...

At the Hudson Area Library on Monday, Dec. 2, Sonia Cintron will show visitors how to cook Puerto Rican arroz con gandules ...