Pressure Canning: This method is best used for low ... citric acid or vinegar), fruits, pickles, relishes and jams and jellies.” In contrast, pressure canners are better for low-acid foods ...

The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars. METAL-TO-METAL SEAL - Only All American 1930 Pressure ...

Pressure canning opens up a world of possibilities ... to maintain safety and quality in your home preserves. What fruit and ...

To be tinned, foods are sealed and preserved by pressure cooking them ... there's a wide range of canned foods that you could eat - from fruit, veg, potatoes and pulses to fish and ready-made ...