Pressure Canning: This method is best used for low ... citric acid or vinegar), fruits, pickles, relishes and jams and jellies.” In contrast, pressure canners are better for low-acid foods ...

The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars. METAL-TO-METAL SEAL - Only All American 1930 Pressure ...

To be tinned, foods are sealed and preserved by pressure cooking them ... there's a wide range of canned foods that you could eat - from fruit, veg, potatoes and pulses to fish and ready-made ...