Canning your own beef stew is not just a practical skill; it’s a delicious way to preserve the flavors of home-cooked meals ...

Water-bath canning is only for produce that is HIGH in acid. Such as for tomatoes and berries and for making pickles. It ...

As hunting season progresses, successful hunters may be interested in preservation methods for venison, bear or other game ...

the class introduced both beginners and seasoned canners to the art of preserving food. The workshop featured certified food ...