Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...

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Participants substituted 5% of their daily caloric intake (corresponding to 2 tablespoons) from refined sugars with either Canadian maple syrup or artificially flavored sucrose syrup. Each phase ...

They substituted five per cent of their daily caloric intake (the same as two tablespoons) from refined sugars with either Canadian maple syrup or an artificially flavoured sucrose syrup.

Participants substituted 5% of their daily caloric intake (corresponding to 2 tablespoons) from refined sugars with either Canadian maple syrup or an artificially flavored sucrose syrup.

QUEBEC CITY, Quebec — Maple syrup is just the best when you pour it on your pancakes, but a new study finds it’s time to start pouring it on everything else as well! Groundbreaking research suggests ...

In this study, 42 healthy volunteers from the Québec City area, aged 18-75 with a BMI of 23-40, participated to assess the effects of maple syrup on metabolic health. Participants replaced 5% of their ...

A major lawsuit has been filed against Maple Leaf Foods Inc ... of claim in the Ontario Superior Court of Justice against the Canadian packaged meats and food production company.