Vegan Scottish potato scones (tattie scones) are a delicious way to start your day. These Scottish scones have a long history ...

Using a sharp knife, cut the block into 3cm/1¼in slices. To make the tattie scones, cook the potatoes in a saucepan of boiling salted water for about 10 minutes or until cooked through.

nothing quite beats a full Scottish breakfast which includes a square sausage, potato scones and sometimes haggis. It can be a bit of a hassle getting the frying pan out and getting all the ...