Mississippi Pot Roast is made in a slow cooker. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls. Combine chuck roast, pepperoncini, pepperoncini juice ...
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Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt and pepper in a slow cooker. Cover and cook on low until roast is fork-tender, about 8 hours.