Season pork with salt and pepper. Dredge in flour and shake off ... Transfer pork to a plate. Set aside. Dredge onions in flour; shake off excess. Heat the remaining 1 tablespoon oil in the ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Remove the pork and set aside. Add the remaining butter and oil to the pan and heat gently. Once foaming, add the onions and chopped sage. Allow to cook over a gentle heat until the onion is soft ...

Brown pork strips in three batches, adding more of the butter as necessary; transfer to a clean bowl. Reduce heat to medium. Melt remaining butter in skillet; add sweet peppers, onion, remaining ...

Pile the sausage, peppers and onions on a fluffy roll or on top of ... Or if you have extra ground pork, try these ground ...

Season the pork with pepper. Roll up the pork to form a neat ... In a large roasting pan, combine the sliced onions with the tomatoes and their juices, the ketchup, water and Tabasco.